AFTEN / DINNER MENU

• [+] Tasting menu • 700 kr.

  • Kan bestilles indtil kl. 21.00
    Can be ordered until 9 pm
  • King crab med glaskål, æble og wasabi sauce
    King crab with kohlrabi, apple and wasabi sauce
  • Kammusling tilberedt in sake
    Scallop cooked in sake
  • Laks sashimi med selleri og ikura serveret med mynte og ponzu dressing
    Salmon sashimi with celery and salmon roe served with mint and ponzu dressing
  • Tempura hosomaki med tun
    Tempura hosomaki with tuna
  • Helleflynder, ama ebi og mentaiko i ura maki
    Halibut, sweet shrimp and roe of pollock in ura maki
  • Gulerod & yuzu sake shot
    Shot of carrot and yuzu sake
  • Tobanyaki af fjæsing og aubergine
    Tobanyaki of weever and eggplant
  • Tempura is
    Tempura ice cream

• [+] Sushi Menu • 280 kr.

  • Forret — Laksetataki med jalapeños dressing
    Starter — seared salmon with dressing of jalapeños
  • Suppe — Miso
    Soup — Miso
  • Nigiri — Tun med salsa, Reje, Kokkens egen nigiri
    Nigiri — Tuna with salsa, prawn, chef’s special nigiri
  • Futomaki — Soy wrapper med frisk krabbe
    Futomaki — Soy wraooer with fresh crab
  • Uramaki — Ebi tempura
    Uramaki — Tempura prawn
  • Hosomaki — Pirikara tun
    Hosomaki — Spicy tuna

• [+] Chef’s choice of sushi • 368 kr. (min. 2 personer / 2 persons minimum)

  • Forret — Edamame & wakame
    Starter — Edamame & sea weed salad
  • Suppe — Dagens miso-suppe
    Soup — special miso soup of the day
  • Sashimi — Omakase af sashimi
    Sashimi — Chef’s choice of sashimi
  • Nigiri — Kammusling med tobiko, Tuntataki med jalapeñossalsa
    Nigiri — Grilled scallop with flying fish roe, Seared tuna with jalapeños salsa
  • Gunkan — Hummer
    Gunkan — Lobster
  • Futomaki — Crispy tun
    Futomaki — Crispy tuna
  • Uramaki — Ebi tempura, California
    Uramaki — Tempura prawn, California

• [+] Grill menu • 385 kr.

  • Forret — Grillet selleri & kammusling servers med hot teriyaki sauce
    Appetizer — Grilled egg plant & scallop served with hot teriyaki sauce
  • Suppe — Miso
    Soup — Miso
  • Kushiyaki — Madagaskar reje grilled, Kylling i pikant sauce, Oksemørbrad med bacon og persille
    Kushiyaki — Madagascar prawn, Chicken in spicy sauce, Tenderloin with bacon og parsely

• [+] Signature Menu • 650 kr. (min. 2 personer / 2 persons minimum)

  • Forret — Sort torsk & foie gras med sød miso
    Appetizer — black cod & foie gras with sweet miso
  • Tempura — Kammusling tempura med selleri og purløg
    Tempura — Scallop tempura with celery and chives
  • Sashimi — Et udvalg af sizzling sashimi: tun, laks, reje og hamachi
    Sashimi — A selection of sizzling sashimi: tuna, salmon, shrimp and yellow tail
  • Nigiri — Botta ebi med cremet wasabi sauce
    Nigiri — Sweet prawn with creamy wasabi sauce
  • Futomaki — Crispy tun med mango miso
    Futomaki — Crispy tuna with mango miso
  • Toban Yaki — Kylling med citron & ponsu sauce
    Toban Yaki — Chicken with lemon & ponsu sauce